Apple Date Muffins

12 ingredients
6 steps

Ingredients

  • 3/4 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup wheat bran
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/3 cup dates, chopped
  • 1/4 cup egg substitute (Egg Beaters)
  • 1/4 cup brown sugar, packed
  • 2 tablespoons vegetable oil
  • 1 cup 1% low-fat milk
  • 1 cup apple, peeled & grated

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates.
  3. 3
    In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple.
  4. 4
    Pour into the flour mixture and stir just enough to moisten, being careful not to overmix.
  5. 5
    Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top.
  6. 6
    Bake in the preheated 375°F oven for about 20 minute or until firm to the touch.

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