Angel Biscuits

5 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. Crisco
  • 1 pkg. yeast, dissolved in 2 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Cut in Crisco.
  3. 3
    Add yeast and buttermilk.
  4. 4
    Store in refrigerator about 3 to 4 hours.
  5. 5
    Roll; let rise and bake at 400°.

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