Angel Biscuits

5 ingredients
10 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. shortening
  • 1 1/2 pkg. dry yeast
  • 2 c. buttermilk
  • 2 Tbsp. sugar

Directions

  1. 1
    Work
  2. 2
    shortening into flour until mealy. Dissolve yeast in
  3. 3
    a little
  4. 4
    lukewarm
  5. 5
    water.
  6. 6
    Add to flour with the rest of ingredients.
  7. 7
    Mix
  8. 8
    well. Roll out to about 1/2-inch thickness. Cut with
  9. 9
    biscuit cutter.
  10. 10
    Bake at 400° for 10 to 15 minutes. Makes about 7 dozen.

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