Angel Biscuits

7 ingredients
1 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 3/4 c. vegetable oil
  • 5 c. self-rising flour
  • 2 c. buttermilk
  • 2 Tbsp. sugar
  • 1 tsp. soda

Directions

  1. 1
    Stir yeast into warm water. Add oil, buttermilk, sugar, soda and flour. Mix well until smooth. Cover and refrigerate. Use as needed. Keeps 5 or 6 days. Bake biscuits at 350° until browned.

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