Angel Biscuits

6 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 4 Tbsp. sugar
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, soda and sugar; cut in shortening.
  2. 2
    Add yeast mixture and buttermilk.
  3. 3
    Bake at 450°.
  4. 4
    Can keep 2 weeks in refrigerator.

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