Swanson® Moist & Savory Stuffing

Directions

1. 1
   the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2. 2
   the stuffing and mix lightly.
3. 3
   1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
4. 4
   1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.
5. 5
   Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.