Angel Biscuits

9 ingredients
9 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 5 c. flour
  • 1 c. shortening
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • scant 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Cut shortening into flour, sugar, baking powder and salt.
  3. 3
    Add yeast and buttermilk.
  4. 4
    Stir well.
  5. 5
    Put mixture on floured surface.
  6. 6
    Knead a little and roll out.
  7. 7
    Cut with biscuit cutter.
  8. 8
    Great to make ahead; will keep 3 or 4 days in refrigerator.
  9. 9
    Bake at 400° approximately 10 minutes.

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