Salmon Loaf

7 ingredients
5 steps

Ingredients

  • 1 large can salmon, drained
  • 2 c. soft bread crumbs or crackers
  • 2 Tbsp. chopped onion
  • 1 Tbsp. oleo, melted
  • 1/2 tsp. salt and pepper
  • 1/2 c. milk (more if needed)
  • 1 slightly beaten egg

Directions

  1. 1
    Flake salmon, discarding bones.
  2. 2
    In bowl, combine salmon, crumbs, onion, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Combine milk and egg. Add to salmon mixture and mix well.
  5. 5
    Shape into loaf pan and bake at 350° for 35 minutes.

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