Angel Biscuits

Directions

1. 1
   Combine yeast and warm water.
2. 2
   Let stand 5 minutes or until bubbly.
3. 3
   Add buttermilk to yeast mixture and set aside.
4. 4
   Combine dry ingredients in a large bowl.
5. 5
   Cut in shortening until mixture resembles coarse crumbs.
6. 6
   Add buttermilk mixture and mix until all ingredients are moistened.
7. 7
   Turn dough out on floured board and knead 3 or 4 times.
8. 8
   Roll out to 1/2-inch thickness and cut with a 2-inch cutter.
9. 9
   Place on lightly greased pans.
10. 10
    Bake at 400° for 10 to 12 minutes.
11. 11
    Makes 3 dozen.