Angel Biscuits

Directions

1. 1
   Dissolve yeast with 1 tablespoon of sugar in water.
2. 2
   Cut shortening into flour.
3. 3
   Combine buttermilk, soda and salt.
4. 4
   Add buttermilk and yeast mixture and remaining sugar to flour.
5. 5
   Place in airtight container; refrigerate or roll out on a floured board. Place on a greased pan.
6. 6
   Bake at 450° until golden brown, about 12 to 15 minutes.
7. 7
   Mixture will keep in refrigerator for several days.