Spinach-Cheese Pie

9 ingredients
8 steps

Ingredients

  • 2 lb. chopped spinach
  • 1 lb. Feta cheese, crumbled
  • 8 oz. Cheddar cheese, chopped
  • grated
  • 1 lg. onion, chopped
  • Filo dough
  • 3 tbsp. olive oil
  • Butter
  • Herbs and spices, to taste (dry mustard, oregano, sage, salt and pepper)

Directions

  1. 1
    Cook spinach until done, strain thoroughly.
  2. 2
    Saute onion in olive oil.
  3. 3
    Lightly coat a large casserole dish with butter.
  4. 4
    Layer strips of filo dough in dish (6 sheets with melted butter brushed between layers).
  5. 5
    Combine spinach, cheeses, onion and herbs and spices; spread mixture in casserole dish.
  6. 6
    Put filo dough on top, tuck in edges and drizzle butter on top.
  7. 7
    Slit top of dough to let steam escape.
  8. 8
    Bake at 400F for 20 to 30 minutes until dough browns.

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