Angel Biscuits

8 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 Tbsp. sugar
  • 2 c. buttermilk
  • 3/4 c. shortening
  • 3 tsp. baking powder

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Cut shortening into dry ingredients (like pie crust).
  3. 3
    Add yeast and buttermilk and beat until smooth. Cover and store in refrigerator until ready to use.
  4. 4
    Roll dough 1/2 inch thick, cut with biscuit cutter.

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