Marinated Venison Steaks

Name: Marinated Venison Steaks
Ingredients: 1 1/2 cups extra-virgin olive oil; 3/4 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup freshly squeezed lemon juice; 1/4 cup Worcestershire sauce; 2 garlic cloves, peeled and crushed; 1 1/2 teaspoons roughly chopped fresh parsley; 2 tablespoons dry mustard; 2 1/4 teaspoons kosher salt, plus more as needed; 1 teaspoon black pepper, plus more as needed; 2 pounds venison loin or leg, cut into 6 steaks

11 ingredients

6 steps

Ingredients

1 1/2 cups extra-virgin olive oil
3/4 cup soy sauce
1/2 cup red wine vinegar
1/2 cup freshly squeezed lemon juice
1/4 cup Worcestershire sauce
2 garlic cloves, peeled and crushed
1 1/2 teaspoons roughly chopped fresh parsley
2 tablespoons dry mustard
2 1/4 teaspoons kosher salt, plus more as needed
1 teaspoon black pepper, plus more as needed
2 pounds venison loin or leg, cut into 6 steaks

Directions

1

Combine all ingredients except venison in a large bowl.
2

Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
3

Heat broiler, stovetop grill pan or grill.
4

Remove venison from marinade and season with salt and pepper.
5

Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side.
6

Allow venison to rest for 5 minutes before serving.