Angel Biscuits

Directions

1. 1
   Dissolve yeast in 1/4 cup water and set aside.
2. 2
   Mix dry ingredients in order given, cutting in shortening as you normally would for biscuits.
3. 3
   Stir in buttermilk.
4. 4
   Also water with yeast in it.
5. 5
   Blend thoroughly and the dough is ready to be refrigerated in large bowl or made into biscuits.
6. 6
   When ready to work dough, turn onto a floured board and knead lightly as for regular biscuits. Roll out, cut and place on greased pan.
7. 7
   Let rise slightly if cold.
8. 8
   Bake at 400°.
9. 9
   Dough can be refrigerated up to 3 days.