Lasagna

Ingredients

• 8 ounces lasagna noodles
• 2 tablespoons salt for cooking water
• 1 tablespoon olive oil
• 16 ounces low fat ricotta cheese
• 8 ounces sliced Mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 pound ground chuck or round
• 1 large can (28 ounces) tomatoes
• 1 can (6 ounces) tomato paste
• 2 teaspoons salt
• pinch cayenne petter
• 1 teaspoon sugar
• 1/4 teaspoon dried basil
• 1 bay leaf
• 2 cups water