Angel Biscuits

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   lukewarm water.
5. 5
   Sift together all dry ingredients.
6. 6
   Cut in shortening until it is coarse crumbs. Add buttermilk and yeast water.
7. 7
   Stir quickly with fork until soft dough is formed.
8. 8
   Turn out on lightly floured surface and knead 10 to 12 times.
9. 9
   Roll out 1/2-inch thick; cut.
10. 10
    Bake at 450° for 10 to 12 minutes.