Angel Biscuits

Directions

1. 1
   Sift flour, sugar, baking powder, soda and salt together. Cut in shortening.
2. 2
   Soften yeast in water and stir until dissolved.
3. 3
   Mix with buttermilk and combine with dry ingredients. Roll out to 1/4-inch thick and cut biscuits.
4. 4
   Place in cold oven.
5. 5
   Biscuits will rise while oven heats.
6. 6
   Cook at 400° for 15 minutes.
7. 7
   These biscuits may be made up and frozen for future use.