Smoked Trout

Directions

1. 1
   In a shallow baking dish, mix together the kosher salt, sugar, cilantro, and lemon slices to make the cure.
2. 2
   Rub the cure into the trout fillets, and cure in the refrigerator for 2 hours.
3. 3
   Prepare a hot smoker.
4. 4
   Smoke the trout with serrano peppers until the fish is cooked through, but not overcooked.
5. 5
   Remove from the smoker and allow to cool.
6. 6
   Peel the smoked peppers and remove seeds.
7. 7
   Place the smoked pepper in a blender or food processor and puree.
8. 8
   Add the vinegar, olive oil, mango, garlic, black pepper, salt, and tomato.
9. 9
   Puree until smooth.
10. 10
    Place the trout on a platter and sprinkle with peanuts.
11. 11
    Drizzle a generous amount of the vinaigrette over the trout.