Angel Biscuits

Directions

1. 1
   Sift together flour, sugar, baking powder, soda and salt.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water and add to flour mixture along with buttermilk.
4. 4
   Mix well; turn out on lightly floured board.
5. 5
   If necessary, add additional flour to make soft dough.
6. 6
   Roll out 1/4-inch thick.
7. 7
   Dip in melted butter and fold over to make pocket-book rolls.
8. 8
   Bake at 400° for 10 to 12 minutes or until lightly browned.
9. 9
   Store unused dough in plastic bowl in refrigerator.
10. 10
    Use within a week.