Reduced Fat Broccoli Cornbread
13 ingredients
4 steps
Ingredients
- 2/3 c. yellow cornmeal
- 1/2 c. all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. Butter Buds (or other butter flavored all natural dairy sprinkles)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. frozen chopped broccoli, thawed and drained
- 1/2 c. nonfat cottage cheese
- 1/2 c. buttermilk
- 1/4 c. minced fresh onion
- 2 Tbsp. vegetable oil
- 2 egg whites, slightly beaten
- vegetable cooking spray such as Pam
Directions
-
1Combine cornmeal and next 5 ingredients in a large bowl.
-
2Make a well in center of mixture.
-
3Combine broccoli and next 5 ingredients; stir well.
-
4Add to dry ingredients, stirring just until moistened.
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