Angel Biscuits

8 ingredients
7 steps

Ingredients

  • 5 c. all-purpose flour
  • 1 tsp. soda
  • 4 Tbsp. sugar
  • 2 c. buttermilk
  • 3/4 c. shortening
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 2 pkg. dry yeast, dissolved in 4 Tbsp. warm water

Directions

  1. 1
    Mix flour, salt, baking powder, sugar and soda.
  2. 2
    Add yeast and buttermilk.
  3. 3
    Cut in shortening; mix only until blended.
  4. 4
    Let rise 1 hour or until doubled.
  5. 5
    Roll out onto a floured surface, knead lightly a few times.
  6. 6
    Roll out dough and cut into biscuit size. May be stored several days in covered container in refrigerator. Will keep well.
  7. 7
    Bake at 375° or 400° until brown.

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