Angel Biscuits

5 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. Crisco
  • 1/2 c. sugar
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients, buttermilk and yeast mixture.
  2. 2
    Knead. Roll out, cut and let rise for 5 minutes.
  3. 3
    Bake at 475° until brown.
  4. 4
    Dough will keep in a well covered container for a week.

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