Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. lukewarm water
  • 5 c. flour (plain)
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 4 Tbsp. sugar
  • 2 c. buttermilk
  • 1 c. oil

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift together dry ingredients.
  3. 3
    Add buttermilk, oil and yeast.
  4. 4
    Knead enough to hold together and roll dough to 1/2-inch thickness.
  5. 5
    Cut with biscuit cutter and fold in half.
  6. 6
    Bake at 400° for approximately 20 minutes.

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