Angel Biscuits

Directions

1. 1
   Dissolve yeast in
2. 2
   lukewarm
3. 3
   water
4. 4
   into a bowl.
5. 5
   Sift flour into yeast and
6. 6
   water and stir until all flour is dampened. Knead on
7. 7
   floured
8. 8
   board for 1 minute or 2; roll out to desired thickness
9. 9
   and
10. 10
    cut with biscuit cutter.
11. 11
    Bake at 400° for 12 or 15 minutes.
12. 12
    Dough can be placed in refrigerator and used up to a week later.