Steak Dijon
6 ingredients
2 steps
Ingredients
- 2 tablespoons i can't believe it's not butter! spread
- 1 pound boneless sirloin steak cut in strips
- 1/4 cup shallot chopped, or onion
- 1/4 cup dry white wine
- 1 jar bertolli alfredo sauce
- 1 tablespoon dijon mustard
Directions
-
1Melt Spread in 12-inch nonstick skillet over medium-high heat and brown steak in two batches. Remove steak and set aside.
-
2Cook shallots in same skillet, stirring occasionally, 4 minutes or until golden. Stir in wine. Bring to a boil over high heat, scraping brown bits from bottom of pan. Stir in Sauce and mustard. Reduce heat to medium and cook, stirring occasionally, 5 minutes. Return steak to skillet and cook 1 minute or until heated through. Serve, if desired, over hot cooked rice.
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