Angel Biscuits

6 ingredients
15 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/3 c. shortening (butter Crisco)
  • 2 Tbsp. sugar
  • 1 c. sweet milk
  • 1 pkg. yeast
  • 1/4 c. warm water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Dissolve yeast in warm water and let sit
  3. 3
    5
  4. 4
    minutes.
  5. 5
    Sift dry ingredients. Add shortening and mix until
  6. 6
    crumbly.
  7. 7
    Add milk and yeast mixture.
  8. 8
    Mix well and cover bowl.
  9. 9
    Refrigerate at
  10. 10
    least
  11. 11
    1
  12. 12
    hour
  13. 13
    (or overnight is better). Roll
  14. 14
    out
  15. 15
    on floured board. Cut and bake at 350° for 10 minutes or until golden brown.

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