Brown Sugar Pie

7 ingredients
5 steps

Ingredients

  • 2 1/3 cups brown sugar
  • 1/4 cup milk
  • 4 eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup butter, melted (on the stove, and let it brown a bit)
  • 1/4 teaspoon salt
  • 1 (9 inch) deep dish pie shells, unbaked

Directions

  1. 1
    Preheat oven to 325. Have pie crust ready in dish.
  2. 2
    Mix brown sugar, vanilla, eggs, milk and salt until smooth.
  3. 3
    Slowly stream in butter while beating.
  4. 4
    Pour into pie shell and place on a baking sheet. Bake for 45 minutes to an hour (until golden and puffed).
  5. 5
    Cool on wire rack before cutting.

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