Angel Biscuits

9 ingredients
4 steps

Ingredients

  • 5 c. plain flour, sifted
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 5 tsp. sugar
  • 2 c. buttermilk
  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 1 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift together all dry ingredients; cut in shortening.
  3. 3
    Add yeast and buttermilk to dry ingredients. Knead dough enough to hold together. Roll dough 1/2 or 1/4-inch thick; cut with biscuit cutter.
  4. 4
    Place on lightly greased sheet; let rise for 1 hour. Bake at 450° for 10 to 15 minutes or until golden brown.

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