Pea Hummus

Directions

1. 1
   If you are using frozen peas, place in boiling water for a few minutes, drain and refresh under cold water.
2. 2
   Place all ingredients except salt, pepper and lemon rind in food processor and pulse until smooth
3. 3
   If the mixture is too dry add a splash of lemon juice and olive oil.
4. 4
   Taste and add more lemon juice if needed.
5. 5
   Make 10 slices of toasted bread. Ciabatta or sourdough.
6. 6
   OPTIONAL: Spread fresh curd cheese thickly on the toasted slices of bread (if used)
7. 7
   Top with pea hummus.
8. 8
   Sprinkle with cracked black pepper and lemon rind.
9. 9
   Drizzle some olive oil over each slice and garnish with mint leaves and the extra peas