Angel Biscuits

10 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 5 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 c. shortening
  • 1 pkg. yeast
  • 4 Tbsp. warm water
  • 2 c. buttermilk
  • melted real butter

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve yeast in warm water and pour it and buttermilk into flour mixture.
  4. 4
    Roll out on floured board and cut with small cutter.
  5. 5
    Hand dip each biscuit in melted butter and place on baking sheet.
  6. 6
    Can be frozen at this point or baked at 400° until lightly browned.

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