Shrimp Del Sol

9 ingredients
2 steps

Ingredients

  • 1 (14 1/2-ounce) can zesty diced tomatoes seasoned with jalapeno peppers, undrained
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes
  • 2 tablespoons tequila
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons ground cumin
  • 1 pound steamed peeled shrimp with tails
  • 1/4 cup minced fresh cilantro
  • 1 (9-ounce) package fresh angel hair pasta, uncooked
  • 1 teaspoon olive oil

Directions

  1. 1
    Combine first 5 ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  2. 2
    Remove tails from shrimp, if desired. Add shrimp and cilantro to tomato mixture; simmer until thoroughly heated. Cook pasta according to package directions using 1 teaspoon oil; drain. Toss shrimp mixture with cooked pasta.

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