Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; let stand 5 minutes.
2. 2
   Stir buttermilk into yeast mixture and set aside.
3. 3
   Combine flour, sugar, baking powder, salt and baking soda in a large bowl; cut in margarine with a pastry blender evenly.
4. 4
   Add buttermilk mixture, stirring with a fork until dry ingredients are moistened.
5. 5
   Turn dough onto a lightly floured surface.
6. 6
   Roll dough to 1/2-inch thickness; cut with a 2-1/2-inch biscuit cutter.
7. 7
   Place on a baking sheet that has been coated with cooking spray.
8. 8
   Cover and let rise in a warm place for 10 to 15 minutes.
9. 9
   Bake at 400° for 10 to 12 minutes or until golden.
10. 10
    Makes 1 dozen.