Beef with Pizzaiola Sauce

Ingredients

• 1 1/2 to 2 pound beef shoulder
• 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
• 2 tablespoons Irvine Spices Garlic Pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, stem and seeds removed and sliced julienne
• 1 green bell pepper, stem and seeds removed and sliced julienne
• 2 tablespoons freshly chopped parsley leaves
• 1 tablespoon freshly chopped basil leaves
• 2 teaspoon freshly chopped oregano leaves
• 1 large can (29 to 32-ounces) crushed tomatoes
• 1 bay leaf
• 1 tablespoon olive oil
• 1/4 cup pepperoncini from a jar, for garnish