Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 4 Tbsp. sugar
  • 1 c. shortening
  • 1 pkg. dry yeast, dissolved in 1/4 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, soda and sugar; cut in shortening.
  2. 2
    Add yeast mixture and buttermilk; mix with hands until dough is formed.
  3. 3
    May be made into biscuits immediately or kept in refrigerator as long as two weeks (if air is worked out everyday), then make into biscuits as needed.
  4. 4
    Bake fifteen minutes at 375°.
  5. 5
    Makes 3 to 4 dozen biscuits.

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