Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/2 c. warm water
  • 1 pkg. yeast
  • 3 Tbsp. sugar
  • 3/4 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut shortening in and add buttermilk and yeast dissolved in warm water.
  3. 3
    Work dough on floured board until smooth.
  4. 4
    Refrigerate in greased bowl until ready for use.
  5. 5
    Roll out dough and cut into biscuits.
  6. 6
    Bake at 450° for 10 to 15 minutes.

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