Angel Biscuits

Directions

1. 1
   Sift
2. 2
   dry
3. 3
   ingredients
4. 4
   together.
5. 5
   Add
6. 6
   shortening. Dissolve yeast
7. 7
   in warm
8. 8
   water and add with buttermilk to dry ingredients; mix
9. 9
   well.
10. 10
    Turn
11. 11
    out on floured board;
12. 12
    add more flour if
13. 13
    necessary and roll 1/4-inch thick.
14. 14
    Cut; then dip in melted butter and fold to make pocketbook rolls.
15. 15
    Bake at 400° for 15 minutes.