Pineapple Cherry Crunch

4 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix

Directions

  1. 1
    Grease baking dish with small amount of butter.
  2. 2
    Pour crushed pineapple and cherry pie filling, including juices, into buttered dish. Pour cake mix over fruit and place butter pats on top of the mix.
  3. 3
    Bake for 45 minutes at 350°.

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