Angel Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. warm water
  • 5 c. flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Sift into large bowl, the flour, cut in shortening; add buttermilk and yeast which has been dissolved in water.
  2. 2
    Stir until moist, knead a few minutes.
  3. 3
    Roll to 1/2-inch thick and cut with biscuit cutter.
  4. 4
    Place on ungreased pan and let raise 1 hour, brush with milk and butter.
  5. 5
    Bake at 400° for 10 to 15 minutes. Makes 2 1/2 dozen.

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