Minestrone
13 ingredients
8 steps
Ingredients
- 1 chopped onion
- 2 cloves crushed garlic
- 3 slices chopped bacon
- 4 chopped tomatoes
- 3 tablespoons chopped parsley
- 2 14 liters beef stock
- 60 ml red wine
- 1 chopped carrot
- 2 chopped potatoes
- 3 tablespoons tomato puree
- 80 g peas
- 80 g pasta
- 2 tablespoons olive oil
Directions
-
1Heat oil and cook the onion, garlic and bacon until browned.
-
2Add tomato, parsley, stock and red wine.
-
3Simmer.
-
4Add carrot, potato, and tomato puree.
-
5Simmer.
-
6Add peas and pasta.
-
7Simmer until pasta and vegetables are tender.
-
8Season to taste.
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