Angel Biscuits

5 ingredients
3 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 1 c. Crisco
  • 2 c. buttermilk
  • 1 pkg. dry yeast, mixed with 2 Tbsp. warm water

Directions

  1. 1
    Mix sugar with flour.
  2. 2
    Make well in center and add Crisco and yeast.
  3. 3
    Make up with buttermilk and yeast mixture; knead well. Oil ball of dough and put in oiled, tightly covered bowl. Refrigerate overnight.

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