Corn Pudding

10 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 2 (17 oz.) cans cream-style corn
  • 5 eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. dry mustard
  • 1 tsp. instant minced onion
  • 1/2 c. milk
  • 1/2 c. melted butter

Directions

  1. 1
    Combine corn and eggs, lightly beaten.
  2. 2
    Add mixture of next 5 ingredients.
  3. 3
    Stir in milk and melted butter. Pour into greased 3-quart casserole.
  4. 4
    Bake at 400° for 1 hour, stirring once.

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