Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water; let stand 5 minutes.
2. 2
   Stir flour, baking soda and sugar together; add shortening and cut in with pastry blender.
3. 3
   Add yeast to buttermilk; add to flour mixture slowly, stirring it in with a fork.
4. 4
   Turn dough out on a lightly floured cloth or board; knead several times.
5. 5
   Roll out 1/2-inch thick.
6. 6
   Cut; place on ungreased baking sheet.
7. 7
   Bake in 450° oven for 10 to 12 minutes.
8. 8
   Makes 12 to 16 biscuits.