Suran Chips

Name: Suran Chips
Ingredients: 9/16 pound yam elephant foot, /suran/zimikand, peeled, washed and sliced.; 1 teaspoon red chili powder /lal mirch powder; 1/2 teaspoon turmeric powder; 2 tablespoons lemon juice; salt as required; oil for frying; 3 coriander leaves and lemon wedges for garnish

7 ingredients

5 steps

Ingredients

9/16 pound yam elephant foot, /suran/zimikand, peeled, washed and sliced.
1 teaspoon red chili powder /lal mirch powder
1/2 teaspoon turmeric powder
2 tablespoons lemon juice
salt as required
oil for frying
3 coriander leaves and lemon wedges for garnish

Directions

1

in a bowl mix the yam/suran with the rest of the spice powder, lemon juice and salt uniformly.
2

marinate the yam slices for 20-30 minutes.
3

shallow fry the yam slices in oil on a flat pan or tava.
4

drain the suran chips kitchen tissues to remove excess oil.
5

serve suran chips hot garnished with coriander leaves and lemon wedges.