Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast (or 2 1/4 Tbsp.)
  • 3 Tbsp. warm water
  • 5 c. flour
  • 1/3 c. sugar
  • 2 c. buttermilk
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. shortening

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift dry ingredients together.
  3. 3
    Cut in shortening.
  4. 4
    Stir in yeast mixture and buttermilk.
  5. 5
    Roll out onto a floured board and cut into biscuits.
  6. 6
    Allow to rise 1 to 2 hours before baking.
  7. 7
    Bake at 400° for 10 to 12 minutes. Dough keeps well in refrigerator.

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