Angel Biscuits

8 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. lukewarm water
  • 5 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. solid shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift together the flour, baking powder, sugar and salt.
  3. 3
    Cut in shortening.
  4. 4
    Stir in yeast and buttermilk.
  5. 5
    Knead until dough holds together.
  6. 6
    Roll out on a lightly floured surface to 1/4-inch thickness.
  7. 7
    Cut with a biscuit cutter.

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