Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour, sifted
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 3/4 c. shortening
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Add yeast dissolved in warm water.
  4. 4
    Mix until flour is moist.
  5. 5
    Place in a covered bowl in refrigerator.
  6. 6
    When ready to cook, take out amount needed.
  7. 7
    Roll out 1/2 to 3/4-inch thick. Cut with biscuit cutter. Bake at 400° for 15 to 20 minutes.

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