Chicken Cilantro

Name: Chicken Cilantro
Ingredients: 1 tablespoon vegetable oil; 1 red onion, coarsely chopped; 4 skinless, boneless chicken breast halves - chopped; 1 bunch fresh cilantro, chopped; 1/2 head garlic; 1/3 cup water; 1 (15.5 ounce) can hominy, drained; 1 cup uncooked long grain white rice; 1 cube chicken bouillon; salt to taste; 1/4 teaspoon freshly ground black pepper

11 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 red onion, coarsely chopped
4 skinless, boneless chicken breast halves - chopped
1 bunch fresh cilantro, chopped
1/2 head garlic
1/3 cup water
1 (15.5 ounce) can hominy, drained
1 cup uncooked long grain white rice
1 cube chicken bouillon
salt to taste
1/4 teaspoon freshly ground black pepper

Directions

1

Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
2

Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
3

Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.