Angel Biscuits

7 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour
  • 1/8 tsp. salt
  • 1/3 c. sugar
  • 1 tsp. baking powder
  • 1 c. shortening
  • 2 pkg. yeast, dissolved in 1/4 c. hot water
  • 2 c. buttermilk

Directions

  1. 1
    Cut shortening into dry ingredients.
  2. 2
    Add dissolved yeast and buttermilk.
  3. 3
    Will keep up to 2 weeks in refrigerator.
  4. 4
    Bake at 400°.

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