Pumpkin Dip
6 ingredients
4 steps
Ingredients
- 8 oz. cream cheese, softened
- 2 c. powdered sugar
- 15 oz. can pumpkin pie mix
- 1 small container Cool Whip
- 1 tsp. cinnamon
- 1/2 tsp. ginger
Directions
-
1Cream together cream cheese and powdered sugar.
-
2Add pumpkin, then fold in Cool Whip, cinnamon and ginger.
-
3Chill.
-
4Serve with Gingersnap cookies or Vanilla Wafers.
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