Angel Biscuits
9 ingredients
6 steps
Ingredients
- 1 pkg. yeast
- 1 tsp. salt
- 1/4 tsp. soda
- 2 Tbsp. sugar
- 2 c. flour
- 2 Tbsp. lukewarm water
- 2 1/2 tsp. baking powder
- 1/2 c. shortening
- 3/4 c. buttermilk
Directions
-
1Dissolve yeast in water for 5 minutes; stir in flour, salt, soda, baking powder and sugar together.
-
2Add shortening.
-
3Combine yeast and buttermilk; add to flour mixture slowly, stirring with fork.
-
4Turn onto floured board and knead.
-
5Roll out 1/2-inch thick and cut.
-
6Bake at 450° for 10 to 12 minutes.
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