Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 2 Tbsp. sugar
  • 2 c. flour
  • 2 Tbsp. lukewarm water
  • 2 1/2 tsp. baking powder
  • 1/2 c. shortening
  • 3/4 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water for 5 minutes; stir in flour, salt, soda, baking powder and sugar together.
  2. 2
    Add shortening.
  3. 3
    Combine yeast and buttermilk; add to flour mixture slowly, stirring with fork.
  4. 4
    Turn onto floured board and knead.
  5. 5
    Roll out 1/2-inch thick and cut.
  6. 6
    Bake at 450° for 10 to 12 minutes.

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